This is my first post in this blog world.. So i thought y not start with a sweet dish.. I wanted to post it for diwali itself but as there was some problem with my blog i couldnt post it... So let me start...
Ingredients:
1. Maida : 2 1/2 cups
2. Chiroti rawa or bombay rawa : 3 tbspn
3. Powdered sugar : 5 tbspn
4. Ghee : 3 tbspn ( melt it and should be hot)
5. Salt : 1 tspn
6. Water : 1/2 cup or more to make dough
7. Soda : 1/2 tspn
8. Oil : required for deep fry.
For applying in the middle:
1. Rice flour : 1 cup
2. Ghee : 1 cup ( ghee should be in rawa form not watery)
For garnishing:
1. Powdered sugar : 2 to 3 cups
2. Elachi powder : 1 tspn.
Procedure:
1. take maida, chiroti rawa, powdered sugar, soda, salt in a bowl, and add melted ghee to it and mix it well.......
2. Now add water and make a soft n stiff dough ... Cover it with a wet cloth n rest for 15 to 20 min....
3. After that make small balls and roll it into chappathis.. Now make two more chappathis...
4.Now take a chappathi and apply ghee and sprinkle some rice powder on it...
5.Place on that one more chappathi n repeat the same as said on step 4... do the same for the 3rd chappathi also.... After this roll this chappathi....
6. Now cut this into small pieces.....
7.Rroll this pieces into small puris
8. Now heat oil and deep fry these puris
9. Take the puris out of oil wen it is golden brown...
10. In a plate add the mix of powdered sugar and elachi powder....
11. Now add the puris to the powdered sugar and turn it front back so tat the powdered sugar is coated on both the sides...( the puris shouldt not be too hot or too cold cause if it is too hot then the sugar wil start melt... and if it is too cold it wil mot stick.. it should mild hot...)
now "PADHIR PAENI" is ready to eat..... U can eat it as such or can have it with milk... I tastes really good...
As this is my first post i request u to bear all the mistakes and for sure comment on it as i wil make sure it wil not be done again.....
Yours,
neethu @ srilakshmi
Ingredients:
1. Maida : 2 1/2 cups
2. Chiroti rawa or bombay rawa : 3 tbspn
3. Powdered sugar : 5 tbspn
4. Ghee : 3 tbspn ( melt it and should be hot)
5. Salt : 1 tspn
6. Water : 1/2 cup or more to make dough
7. Soda : 1/2 tspn
8. Oil : required for deep fry.
For applying in the middle:
1. Rice flour : 1 cup
2. Ghee : 1 cup ( ghee should be in rawa form not watery)
For garnishing:
1. Powdered sugar : 2 to 3 cups
2. Elachi powder : 1 tspn.
Procedure:
1. take maida, chiroti rawa, powdered sugar, soda, salt in a bowl, and add melted ghee to it and mix it well.......
2. Now add water and make a soft n stiff dough ... Cover it with a wet cloth n rest for 15 to 20 min....
3. After that make small balls and roll it into chappathis.. Now make two more chappathis...
5.Place on that one more chappathi n repeat the same as said on step 4... do the same for the 3rd chappathi also.... After this roll this chappathi....
6. Now cut this into small pieces.....
7.Rroll this pieces into small puris
8. Now heat oil and deep fry these puris
9. Take the puris out of oil wen it is golden brown...
10. In a plate add the mix of powdered sugar and elachi powder....
11. Now add the puris to the powdered sugar and turn it front back so tat the powdered sugar is coated on both the sides...( the puris shouldt not be too hot or too cold cause if it is too hot then the sugar wil start melt... and if it is too cold it wil mot stick.. it should mild hot...)
now "PADHIR PAENI" is ready to eat..... U can eat it as such or can have it with milk... I tastes really good...
As this is my first post i request u to bear all the mistakes and for sure comment on it as i wil make sure it wil not be done again.....
Yours,
neethu @ srilakshmi
